DELICIOUS Chicken Pasta II

Prep Time:
15 MinCook Time:
45 MinReady In:
1 Hr

Ingredients
454.4 g radiatore pasta
225 g bacon
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
180 ml white wine
2 large tomatoes, cut into bite size pieces
2 g dried Italian seasoning
Directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
Nutritional Information
Amount Per Serving Calories: 569 Total Fat: 19.9g Cholesterol: 71mg