Salami and Herbs Pasta

Salami and Herbs Pasta




Serves 4


Ingredients:


1 Goody Ditalini Pasta Pack (shape 10)

20 g butter

1 tbs olive oil

1 onion, finely chopped

1 carrot, striped

1 bay leaf

75 g beef slices, chopped

200 g spicy Italian salami

400 g Goody pealed & chopped tomatoes can

½ cup (125 ml) beef or chicken stock

1 tbs fresh oregano leaves



Steps:


1-Heat the butter and oil in a frying pan and cook the onion and carrot with the bay leaf until the onion is tender.


Add the chopped beef and sliced salami and cook, stirring often, until brown.


Add tomatoes, salt and pepper and cook over low heat for 30 minutes gradually pouring stock. Add salt and pepper and fresh oregano as desired.


2-Cook the pasta in a large pan of boiling salted water. Drain and transfer to a serving dish. Add the sauce and mix together until blended well.



Shape: 10

Difficulty: Normal

Time: 40 minutes